Marble’s Elusive Fruit

After six weeks in seaside Carrara, the skin is tan, the body sore, the stomach accustomed to heaping portions of carbohydrates, and the New York grind a fleeting bad dream.  The rust has finally been scraped off my Italian, but my brain is amply scrambled from constant translation, so much so that I am now responding to Italians in English and Americans in Italian.

The days are long, and the hardcore among us work from 7am to 9:30pm. Sculpting in natural daylight is infinitely better than under studio lights, and there is a local adage that reinforces this: Che si fa di notte si vede di giorno (what you do by night you see by day).  In Carrara there is no sense of a relaxed Mediterranean culture that is perpetually tardy and punctuated by siestas; as long as the sun shines and blood stirs in your veins, you work.

This is the world of contemporary stone sculpture, at least to those of us remaining who do our own work.  It’s not for everyone.

But Heena Kim (MFA 2014) and Josh Henderson (MFA 2015) have assimilated disconcertingly well into this severe and otherworldly gulag.  After the first few days I realized they were hopelessly corrupted, and no dust or noise or consternating technical hurdle would sway them.  Something about the beauty of the material, the direct engagement with it, the challenge of the process–as well as the hope for what it might someday become–holds a transfixing allure for those who taste of marble’s elusive fruit.  Heena and Josh are approximately halfway through their pieces.  In general, however long it takes you to rough out and model your forms on a stone sculpture, you can calculate the same time to rasp, sand and finish the work. While accolades are premature, Heena and Josh have so far done exceptionally well.  After four years of leading this residency (Quentin McCaffrey 2011, Joseph Brickey 2012, Heather Personett and Zoe Swenson-Taylor 2013), I feel spoiled by Academy students’ level of preparedness and their ability to jump into one of the most technically challenging media available to artists.  

Italy is a place of surprises, whether it’s discovering your rental car’s spare tire has a hole in it while on the shoulder of a highway, or your train catching on fire.  In addition to these memorable occurrences, we’ve had many pleasant impreviste.  Highlights include: Josh and Heena’s invitation to participate in Carrara Marble Week (an art and design fair in the city’s historic center); a lunch with American expatriate, painter/engraver Robert Carroll; admission to a closed room in the Bargello for a private viewing of Bernini’s Costanza Bonarelli; a six-hour hike in the green mountains above Camaiore.  Josh also claims that he is surprised to discover that olive oil tastes like olive oil, and tomatoes taste like tomatoes.